Had a bit of a debate about the better biscuit for the preproom so thought I'd throw it out and see what everyone else thinks. We have bourbons, custard creams and the occasional choc chip cookie.
The ginger biscuit things?My favourite biscuits no longer exist - dark chocolate thins
Ahh, but which cake?Cake!![]()
Ahh, but which cake?
None, because I work in a stoopid place, with stoopid techs who don't drink tea or coffee or eat cake! ( But then they don't chat, have lunch together etc either) I'm fed up & need a biccy! Rich Tea for dunking. Custard creams for the yum factor.
Always!Milk chocolate Hobnobs all the way.