We took some kernels off a genetic corn cob, soaked them in water until they sprouted, planted them and now we are growing beautiful cobs of yellow, black and multicoloured corn. I was asked today if they can be eaten and to be honest I'm not sure. Part of me thinks why not, it's only corn! But the other part of me doesnt know what they did to manipulate the colouration so worried they might taste weird. Has anyone ever eaten any?